Monthly Archives: March 2017

Simple, Delicious Hard Red Wheat Berry Bread

Posted on March 31, 2017 by Mary Jo Doig

If you love homemade bread, in particular a dense and chewy, richly-flavored, whole-grain loaf, here’s a recipe I’ve been using lately that’s amazingly easy to make and, oh, so delicious to eat. Almost No-Work Whole Grain Bread 3 cups whole … Continue reading →

Posted in Health, In the Kitchen, Living Mindfully, Nurturance, Simplicity | 2 Comments